July 29, 2008

  • *TRIPLE BIRTHDAY PARTY (PART 1)*

    In my busy little J world, July and November are the busiest birthday months.  This July marked milestone(ish) birthdays for my hubb, Aaron’s hubb, and Bennifer’s hubb, who are all the same age.  So we did the only logical thing to do – we activated our wonder-triplet powers and created an effortless, memorable, fun and frolicsome late July combined superparty for MichaelGaryPatrick’s 136th Birthday!


    MichaelGaryPatrick Bdays 01


    This entry is only PART 1:  WE EAT.  After all, a proper birthday requires a proper meal.  After all, we needed suitable sustenance for the ensuing nightlong drinking.  After all, we’re just fucking pigs.  I know you’ve seen this place & food on my site a jasonbasillion times.  I know you know I don’t care that you know and don’t care.  But THAI TERMINAL continues to be a favorite spot of ours, for everything from the food to the service and location to the decor and intimacy.  The hostess is always thrilled to have us and treats us like VIPs.  And we’ve never had a less than stellar meal here.  So, let’s eat first, then we play.


    MichaelGaryPatrick Bdays 02 MichaelGaryPatrick Bdays 04


    Appetizers galore included Chicken Satay, Crab & Shrimp Roll….


    MichaelGaryPatrick Bdays 03 MichaelGaryPatrick Bdays 05


    …Chive Pancakes and Fish Cakes….


    MichaelGaryPatrick Bdays 06 MichaelGaryPatrick Bdays 07


    ….Fried Tofu and Crispy Calamari….  and others that didn’t last long enough for the camera.


    MichaelGaryPatrick Bdays 08 MichaelGaryPatrick Bdays 09


    Dinner entrees includes Crispy Basil Duck (the dish that converts many non-duck-eaters) and Pineapple Fried Rice, and of course Pad Thai.


    MichaelGaryPatrick Bdays 10 MichaelGaryPatrick Bdays 12


    There was Red Curry w/ chicken, Green Curry w/ Squid, Massasman Curry Avocado, Seafood Tom Yum Soup,….


    MichaelGaryPatrick Bdays 11


    and Hot Sweet Basil Fish.  Simply yummazing!


    MichaelGaryPatrick Bdays 13


    Our party of 9 became 10, then 12, and we occupied half the restaurant.  We’ll make all the proper people introductions in the next entry. 


    MichaelGaryPatrick Bdays 15 MichaelGaryPatrick Bdays 16


    The staff came out singing with 3 of these signature Birthday fried ice creams, filled with vanilla and green tea.  Finally, hostess Ae joined us in a round of sake. 


    MichaelGaryPatrick Bdays 14


    So we ate.  Next, we play!

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