AWARDS BANQUET @ THE VENETIAN
No, not THE Venetian in Vegas. Rather, The Venetian banquet hall in glamorous, exotic, um, uh, Garfield, NJ. Tri-state area bridezillas and wedding guests all know this magnificent place well. And now, so do we. Last weekend was crazy for us. Before shrimp skewer eating, before Paramus Park eating (I'll get to that), we had this Friday night affair to attend. It was bubbyMichael's Century 21 Northern NJ awards banquet and it was our first year attending this lavish affair.

The Venetian was grand. Marble columns, enormous fresh floral arrangements, and FOOD everywhere. This event was like a full-blown wedding reception, except with no marrying couple to worship. Instead I worshipped a massive cocktail hour and endless fabulous passed hors d'oeuvres. It was truly insane... everywhere you turned were trays of roasted lamb chops, seared swordfish bites, shrimp cocktail, sushi, mini-cheeseburgers, shepherd's pie bites, sweet potato fritters, and more. The cold appetizers spread had every cheese, cured italian meat, cold vegetable and pasta salad you can imagine. I waited in the ridiculous line for food, double-fisting heaping plates (one for me, one for hubb). I tracked bubbyMichael down with my bounty of food for us, only to find him already full from passed hors d'oeuvres. Apparently, to avoid the ravenous crowds in the cocktail hour room, he stood out in the empty hall waiting for me. He stood next to the kitchen door. The door where all the waiters with full trays of food emerged. The waiters that all went up to him offering their goodies. The goodies that he gladly accepted. He had 5 of everything!
So I ate both my plates myself.

My favorite 2 words after "cocktail hour" are "open bar". I initially asked for white wine, then thought: fuck that. COSMO. I had 4 all nite. The awesome folks from Michael's office were great fun. His boss, a well-established old-school Italian father of 4 from Bayonne, absolutely loves us. It's official....Bayonne loves the gays, and we all had a gay ole time. We danced, we laughed, we drank. Someone bought the table these disgusting vodka shots. I chased it with my 3rd cosmo.

Before I finished cleaning off my cocktail hour plates, the formal dinner was being served. Salad, warm bread with butter, lobster bisque, and an entree of both grilled salmon and chateau briand. These were just ok. I woulda enjoyed them more if this typical-fare course weren't sandwiched by showstopper courses.
I discovered 2 more favorite words: DESSERT HOUR. The sluttier sexier cousin of cocktail hour, dessert hour was a dream come true. I literally have dreams like this, awake and asleep. I joined the voracious hordes that formed outside the cocktail/dessert room. When the doors opened, I was among the first ones in, and I swear, I felt like one of the spoiled brats invited to tour Willy Wonka's chocolate factory. Of course, I was Charlie in a room of slobbish Augustus Gloops and impish Oompa-loompas. This was still NJ after all, and I was the most attractive and slender one in the room. Shocker.

These paltry two pictures portray only a fraction of the dessert room action. After these initial shots, my camera just had to go away. I needed my hands free. Let me paint the scene. Walking in, to your immediate left: this table above of gorgeous martini & champagne flutes of jellos and mousses. Arc'ing around the table, platters and platters of mini-pastries. We're talking petit-fours, tiramisus, napoleons, custards, cream puffs, lemon bars, tarts. I had one of each. At the end of this side of the room were chocolate covered strawberries of every kind -- milk, dark, white, coconut, almond. In the center of the room, a WAFFLE station, with waffles irons and every kind of topping -- vanilla ice cream, bananas foster, caramel, chocolate syrup, fruit purees, gummi bears. On the far right of the room, stood 2 ginormous chocolate fountains -- white and milk chocolates, with marshmallows, bananas, strawberries, and assorted cookies for dipping. Then there was a creme brulee station. Creme brulee! I nearly fainted from all the excitement.

With 2 heaping plates in hand, I think I literally skipped and giggled back to the dining room where I proudly showed Michael my goodies. Again, I got 2 plates for us to share, but he didn't want any. OH WELL. I sat huddled over my plates in sheer joy, looking up every so often with chocolate lips and sticky fingers to see who was watching me stuff my face. No one? Everyone? Who cares! Back to my plates!

Clearly I wasn't able to finish everything, but I did take a few bites of each item and moaned each bite. I also danced so much all nite with the fun sassy ladies of the office. We closed out the dance floor with a request with the DJ for Diddy & Keisha Cole's "Last Night". Don't get me wrong...I can't dance to save my life. But I can eat to save many many lives. (Save the cheerleader, eat her food, save the world!)























































































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